Whole sumac berries

Our whole sumac berries bring you the pure, unprocessed form of one of the most ancient and widely-used spices in Middle Eastern cuisine. Known for their tangy and citrusy flavor, these berries offer a vibrant way to add a natural burst of acidity to your dishes, without the need for lemon or vinegar.

Unlike ground sumac, using the whole berries allows you to experience their full flavor profile, with the added versatility of infusing them into oils, teas, or even reducing them into syrups and glazes. Their deep red hue and distinct tartness can transform everything from marinades and dressings to drinks and desserts.

We compiled some recipes using whole sumac berries here!