Category Sumac recipes

Fresh zaatar turnovers

Fatayer or Lebanese turnovers, but with fresh zaatar (the herb, not the mix). I was lucky to get my hands on a big bunch, but I know it’s not the easiest to find, especially in Europe. If that’s the case,…

Richta: The ultimate winter comfort dish

Forget pretty plating—this is richta. It’s rustic, garlicky, and gets you through the winter blues without trying too hard. Think of it as a warm hug from your Lebanese grandma. We’ve revisited this rural classic, staying true to its garlicky,…