Category Zaatar recipes

Bread comes in all shapes and sizes. Some rise, some stay flat, some get braided like they’re destined for a celebration. And then there’s this one—a savory roulade, rolled up and ready to surprise. This bread is a nod to…

On one side, you’ve got Balila—Lebanese chickpeas bathed in garlic, olive oil, and more spices than you can count. On the other, Revithada—Greek slow-cooked chickpeas, simple, stewy, unbothered. What happens when they meet? Zaatar happens. And that’s where the magic…