Sumac

6.00

Sumac is made from ground and dried red velvety berries. It is a tangy spice with a sour, acidic flavor reminiscent of lemon juice.
Our sumac is carefully picked around August/ September and dried slowly in the sun while being protected from the night humidity. When ready, it is ground in a local cooperative in the village of Andket (Akkar/ Lebanon).
And we can say when life doesn’t give you lemon, well use sumac!

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Need some inspiration on how to use Sumac?

Keep in mind that Sumac is the perfect alternative to Lemon and Vinegar all year long!
– Add it to salad dressings or the salads themselves (sumac also goes extremely well with mint, use both in a dressing)
– Rub sumac on meat, fish, or chicken
– Add it to roasted vegetables, fried or scrambled eggs
– Sprinkle it on basmati rice, dips or any type of bread
– It’s a great enhancer of sandwich fillings: try cheddar and sumac!

How to store sumac?
Keep cool, sealed and in a dark place.

Weight 30 g
Dimensions 20 × 12 × 15 cm

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