Fresh zaatar turnovers

Fatayer or Lebanese turnovers, but with fresh zaatar (the herb, not the mix). I was lucky to get my hands on a big bunch, but I know it’s not the easiest to find, especially in Europe. If that’s the case,…
Fatayer or Lebanese turnovers, but with fresh zaatar (the herb, not the mix). I was lucky to get my hands on a big bunch, but I know it’s not the easiest to find, especially in Europe. If that’s the case,…
Forget pretty plating—this is richta. It’s rustic, garlicky, and gets you through the winter blues without trying too hard. Think of it as a warm hug from your Lebanese grandma. We’ve revisited this rural classic, staying true to its garlicky,…