Wild Whole Sumac Berries

Our whole sumac berries offer the pure, unprocessed form of one of the oldest and most widely used spices in Middle Eastern cuisine. Known for their tangy, lemony flavour, these berries add a natural acidity to your dishes without the need for lemon or vinegar.

Unlike ground sumac, using the whole berries allows you to fully enjoy their aromas, with the added benefit of being able to infuse them into oils and teas, or reduce them into syrups and glazes. Their deep red colour and distinctive tartness can elevate marinades, vinaigrettes, drinks, and desserts.

Culinary uses:

• Ideal for infusing oils or making syrups

• Use in teas, marinades, or dry spice blends

• Perfect for seasoning salads, grains, or grilled vegetables

You can visit our recipe page here for inspiration!

Storage: Store in a cool, dry place, away from direct sunlight.

Net weight: 35g